Corndale Farm Irish Charcuterie Platter
Corndale Farm was established in 2012 in Limavady by Alastair Crown with the aim to produce top-quality pork from his herd of rare-breed, free-range pigs.
Corndale Farm keeps a closed herd and they do not routinely vaccinate or administer antibiotics. They are passionate about high welfare for their animals and use sustainable farming methods to be kind to both animals and the environment. Alastair currently keeps between 80 – 100 pigs at any time and all pigs are kept free-range all year round, enjoying a natural cereal diet sourced locally and supplemented with local vegetables.
Corndale's Mixed Charcuterie platter includes their award-winning Fennel salami, Pork Loin Lomo and Chorizo. This is the perfect companion to any cheeseboard.
Approx 150g. All products are wheat, gluten and dairy-free.