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FLC #25 - Nicolas and Karine Mirouze / Château Beauregard-Mirouze
Within a natural park in the rocky hills of Corbieres lies 25 acres of vineyards, owned and managed by Nicolas Mirouze and his wife Karine. The vineyard is certified organic and biodynamic. They make their own compost, keep sheep to graze the vineyards and plant hedges to ensure biodiversity around the vines. All harvests are completed by hand, so little to no heavy machinery... -
FLC #24: Rodrigo and Asier Calvo / Bodegas Arrocal
Bodegas Arrocal is set in a small winemaking village, Gumiel de Mercado, in Ribera del Duero, Spain. When naming top wine regions in Spain, Ribera del Duero stands shoulder to shoulder with the likes of Rioja and Priorat. In Gumiel, winemaking is the heart and soul of much of the community, and none more so than Bodegas Arrocal. This is a family-run vineyard, with... -
FLC #22 - Pablo Martinez Gago / Bodegas Casa Monte Pio
From Pablo Martinez Gago of Bodegas Casa Monte Pio: ‘We are conscious that the secret of a good wine is in the soil, to make the most out of our native varieties and to obtain the best grapes; each harvest we interpret the vineyards in a different way, considering each vine like a living being… Each bottle contains the mystery of a land and...
